Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Features

Handle Color	Silver
Product Type	Butter Knife
Material	Stainless Steel Flatware
Handle Material	Stainless Steel
Handle Pattern	Undecorated
Country of Origin	China
Pieces Included	12 Pieces
Outdoor Use	Yes
Product Care	Wash and rinse in hot water, at least 180° F, with non-corrosive cleaning agents

Bon Chef Manhattan Butter Knife BNCH1296